Great chefs draw inspiration from the Dutch masters
| the author
home what's new the recipes the chefs the paintings the author in the media colophon order online contact disclaimer	Bert Natter (1968) is a freelance journalist and publishes in, among others, Rails and Boekblad. He also writes columns and essays on music, art and literature in the Utrechts Nieuwsblad. Salmon: no more than twice a week? Read on   Bread, cheese and beer: the Golden Age in Holland... Read on   Order online And your copy will be sent to you by mail! Order now