Great chefs draw inspiration from the Dutch masters
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home what's new the recipes the chefs the paintings the author in the media colophon order online contact disclaimer	Publisher Thomas Rap, Amsterdam Concept, text and interviews copyright © 2004 Bert Natter, Baarn Design concept & art direction copyright © 2004 Jan Martin Wilschut / Amsterdam Hotsprings Website copyright © 2004 Maarten van den Bosch en Jan Martin Wilschut / Amsterdam Hotsprings Illustrations copyright © 2004 Rijksmuseum Amsterdam Recipes copyright © 2004 Adriaan van Raab van Canstein, Andrew Gaskell, Ronald Kunis, Edwin Kats, Wil Demandt, Tony Philippi, Pascal Jalhaij, Michiel Deenik, Bert van Buschbach, Joost de Bruijn en Michiel van der Eerde Photography chefs copyright © 2004 Otto Snoek Illustration editors Bert Natter en Jan Martin Wilschut Lay-out Valérie Starink van der Ooyen / Amsterdam Hotsprings Typesetting Paul van Kuik / Amsterdam Hotsprings Fonts Dolly (Underware) and DIN Lithography Litho Spirit, Amsterdam Printing Hooiberg, Epe Translation Sam Garrett (essay and interviews) and Dagmar Speer (recipes) Cover illustration Floris Claesz. van Dijck (ca. 1575-1651), Still life with cheeses (1615). Rijksmuseum Amsterdam. Portrait author: Nienke Katgerman With thanks to Ronald de Leeuw, Jolien Schuerveld, Paulien Retèl, Paulien Kintz, Maud Soethout, Carina Greven, Madeleine ter Kuile, Henk van Os, Diederik van Vleuten, Karin Evers, Jan van der Bijl, Sam Garrett, Dagmar Speer, Mara Grimm, Jan Borst, Toon Verhoeven (Antiquariaat Bavink), Wilma Schuhmacher en Max Schuhmacher (Antiquariaat Schuhmacher), Jan van Schooten, Geurt Naber and Paul Brandt. ISBN 90 6005 486 5 NUR 440