Great chefs draw inspiration from the Dutch masters
| in the media
home what's new the recipes the chefs the paintings the author in the media colophon order online contact disclaimer	Reviews of The Rijksmuseum Cookbook will be on view shortly. Salmon: no more than twice a week? Read on   Bread, cheese and beer: the Golden Age in Holland... Read on   Order online And your copy will be sent to you by mail! Order now